The Management and Control of Quality
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品牌: James EvansWilliam M. Lindsay
基本信息出版社:South-Western, Division of Thomson Learning; 8th Revised edition (2011年2月10日)外文书名:质量控制和管理平装:848页正文语种:英语ISBN:0538452609条形码:9780538452601商品尺寸:25.2 x 20.2 x 3.2 cm商品重量:1.4 KgASIN:0538452609商品描述内容简介The new edition of this definitive market leader and authoritative educational reference continues to provide unmatched coverage and insightful comparisons that guide your students through the intricacies of quality management today. Built upon the strength and proven experience of well-known authors and examiners for the Malcolm Baldrige Award, this text presents the fundamental principles and historical foundations of total quality with an emphasis on high-performance management practices, such as those reflected in the Baldrige Criteria. No other book offers coverage of ISO 9000 certification standards, Six Sigma, and the U.S. Malcolm Baldrige National Quality Award standards students find here. A wealth of first-hand, current examples from leading organizations throughout the world emphasize the practical aspects of the book's managerial focus as well as the technical topics that students are learning. Coverage of most of the Body of Knowledge required for ASQ certification helps you effectively prepare students to become Certified Quality Managers.目录Preface. Part I THE QUALITY SYSTEM. 1 Introduction to Quality. 2 Total Quality in Organizations. 3 Philosophies and Frameworks. Part II THE MANAGEMENT SYSTEM. 4.Leadership and Strategic Planning. 5.Focusing On Customers. 6 High-Performance Workforce Management. 7 Process Management. 8 Performance Measurement and Information Management. 9.Building And Sustaining Performance Excellence in Organizations. Part II SIX SIGMA AND THE TECHNICAL SYSTEM. 10 Statistical Thinking and Applications. 11 Six Sigma and Process Improvement. 12 Design for Quality and Product Excellence. 13.Statistical Process Control. Appendix A-1.
