Health, Safety, and Nutrition for the Young Child
分类: 图书,进口原版,Medicine(医学),Special Topics(特殊主题),Nutrition,
品牌: Lynn Marotz
基本信息出版社:Wadsworth; 8th Revised edition (2010年12月7日)丛书名:International Edition平装:576页正文语种:英语ISBN:1111185697条形码:9781111185695商品尺寸:25.2 x 20.2 x 2 cmASIN:1111185697商品描述内容简介"Health, Safety, and Nutrition for the Young Child, International Edition", covers contemporary health, safety, and nutrition needs of infant through school-age children - and guides teachers in implementing effective classroom practices - in one comprehensive volume. Concepts are backed by the latest research findings and linked to the key professional standards of the field. The text emphasizes the importance of respecting and partnering with families to help children establish healthy lifestyles and achieve their learning potential. Early childhood educators, professionals, and families will find the latest research and information on many topics of significant concern, including childhood obesity, children's mental health, bullying, resilience, chronic and acute health conditions, environmental quality, and children with special medical needs. Also provided are easy-to-access checklists, guidelines, and lesson plans that no early childhood student or professional should be without.目录UNIT 1. HEALTH, SAFETY, AND NUTRITION. AN INTRODUCTION. 1. Interrelationship of Health, Safety, and Nutrition. UNIT 2. HEALTH OF THE YOUNG CHILD. MAXIMIZING THE CHILD'S POTENTIAL. 2. Health Appraisals. 3. Health Assessment Tools. 4. Medical Conditions Affecting Children's Health. 5. The Infectious Process and Effective Control. 6. Communicable and Acute Illness. Identification and Management. UNIT 3. SAFETY FOR THE YOUNG CHILD. 7. Creating Quality Environments. 8. Safety Management. 9. Management of Acute Illness and Injuries. 10. Child Abuse and Neglect. 11. Planning for Children's Health and Safety Education. UNIT 4. BASIC CONCEPTS OF FOODS AND NUTRIENTS. 12. Nutritional Guidelines. 13. Nutrients that Provide Energy (Carbohydrates, Fats, and Proteins. 14. Nutrients that Promote Growth of Body Tissues (Proteins, Minerals, and Water). 15. Nutrients that Regulate Body Functions (Vitamins, Minerals, Proteins, and Water). UNIT 5. NUTRITION AND THE YOUNG CHILD. 16. Infant Feeding. 17. Feeding the Toddler and Preschool Child. 18. Planning and Serving Nutritious and Economical Meals. 19. Food Safety. 20. Nutrition Education Concepts and Activities.